Kitchen Administrator - Luxury Hospitality Career in Bali

Join Pullman in the heart of Bali as a Kitchen Administrator and play a pivotal role in supporting our world-class culinary team. This is a unique opportunity to combine your administrative expertise with a passion for hospitality in one of the most sought-after destinations in the world. Located in Canggu, Bali, our hotel is renowned for its luxury and exceptional service, offering a vibrant atmosphere that attracts both locals and international guests.

As a Kitchen Administrator, you will be at the heart of our operations, working closely with our culinary team to ensure seamless daily operations. You will manage inventory, coordinate with suppliers, and maintain high standards of hygiene and safety. This role is perfect for someone who thrives in a fast-paced environment and is passionate about delivering exceptional dining experiences.

At Pullman, we are committed to fostering a culture of excellence and continuous improvement. We offer competitive salaries, a comprehensive benefits package, and opportunities for professional growth. Join us and be part of a team that values innovation, creativity, and a commitment to excellence.

📋 Tanggung Jawab Pekerjaan

• Manage kitchen inventory and ensure timely procurement of supplies.
• Coordinate with suppliers to maintain high standards of quality and service.
• Maintain and enforce health and safety protocols in the kitchen.
• Assist in scheduling and staffing to ensure optimal kitchen operations.
• Monitor food costs and implement strategies to control expenses.
• Ensure compliance with local food regulations and standards.
• Assist in training new kitchen staff and maintaining a positive work environment.
• Collaborate with the culinary team to improve operational efficiency and customer satisfaction.

🎓 Kualifikasi & Syarat

• Minimum of 3 years of experience in a similar administrative role within the hospitality industry.
• Proficient in using kitchen management software such as SAP, Oracle, or similar.
• Strong knowledge of inventory management and procurement processes.
• Excellent communication and interpersonal skills.
• Ability to work in a fast-paced, high-pressure environment.
• Familiarity with food safety and health regulations.
• Bachelor's degree in Hospitality Management, Business Administration, or a related field.
• Certification in Food Safety and Health Management (e.g., ServSafe, HACCP) is a plus.

🛠️ Keahlian

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