Commis Chef - Exciting Culinary Career Opportunity in Bali

Are you a passionate culinary enthusiast looking to kickstart your career in a vibrant and dynamic kitchen environment? Desa Kitsune in Badung, Bali, is seeking a motivated Commis Chef to join our talented team. This is your chance to learn from seasoned professionals and grow within a supportive culinary community. At Desa Kitsune, we pride ourselves on our innovative and authentic dishes, crafted with the freshest local ingredients. Our kitchen is a hub of creativity and collaboration, where every dish tells a story.

As a Commis Chef, you will be at the heart of our kitchen operations, assisting our head chef in preparing and executing daily menus. You will work closely with our team to ensure that every dish is prepared to the highest standards, contributing to the exceptional dining experience our guests deserve. This role offers a unique opportunity to immerse yourself in the rich culinary culture of Bali while developing your skills in a fast-paced environment.

Join us at Desa Kitsune and be part of a team that values passion, teamwork, and continuous learning. We are looking for someone who is eager to learn, adaptable, and ready to make a significant impact in the culinary world.

📋 Tanggung Jawab Pekerjaan

• Assist the head chef in preparing and executing daily menus, ensuring high-quality food standards.
• Prep and cook a variety of dishes using fresh, local ingredients.
• Maintain a clean and organized kitchen, adhering to health and safety standards.
• Work efficiently and accurately, following recipes and food safety guidelines.
• Collaborate with the kitchen team to ensure smooth operations and timely service.
• Learn and apply new culinary techniques and recipes under the guidance of the head chef.
• Assist in inventory management and food cost control.
• Participate in kitchen meetings and contribute to the ongoing improvement of kitchen processes.

🎓 Kualifikasi & Syarat

• Minimum 1-2 years of experience as a Commis Chef or similar role in a professional kitchen.
• Strong knowledge of culinary techniques and food preparation methods.
• Ability to work well under pressure in a fast-paced environment.
• Excellent communication and teamwork skills.
• Familiarity with food safety and hygiene standards.
• Willingness to learn and adapt to new recipes and techniques.
• Basic knowledge of local Balinese cuisine is a plus.
• Ability to stand for long periods and perform repetitive tasks.

🛠️ Keahlian

Lowongan Terkait